Romaine hearts with roasted red peppers
A traditional recipe, based on quality ingredients
Endives with crispy duck ham, mango and dates
Three yummy appetizers and very few calories
Duck breast (magret) with figs and quince-red currant sauce
Impress your in-laws with this recipe, perfect for lunch or dinner in this festive season.
Thanksgiving Dinner
One of my favorite dinners, a total no-brainer as I avoid the part of deciding what to cook.
Fish broth or court bouillon (and seafood broth)
One of the basics, a must for some of the best rice and potato recipes
Beluga lentil soup with chorizo
Our traditional lentil soup, with a twist that will delight the pickiest eaters.
Lasagna with bolognese sauce, chorizo and zuchinni
Delicious and not technically difficult to prepare, although you may want to prepare your Bolognese ahead.
Pasta with imitation crab in garlic and cream sauce
Easy, quick, original and delicious… my first recipe 🙂
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