Romaine hearts with roasted red peppers
A traditional recipe, based on quality ingredients
Endives with crispy duck ham, mango and dates
Three yummy appetizers and very few calories
Duck breast (magret) with figs and quince-red currant sauce
Impress your in-laws with this recipe, perfect for lunch or dinner in this festive season.
Thanksgiving Dinner
One of my favorite dinners, a total no-brainer as I avoid the part of deciding what to cook.
Fish broth or court bouillon (and seafood broth)
One of the basics, a must for some of the best rice and potato recipes
Beluga lentil soup with chorizo
Our traditional lentil soup, with a twist that will delight the pickiest eaters.
Lasagna with bolognese sauce, chorizo and zuchinni
Delicious and not technically difficult to prepare, although you may want to prepare your Bolognese ahead.
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