Homemade custard (pudding) with meringue clouds and chocolate sprinkles
Easy, fun and nutritious!
Skrei (Norwegian cod) au gratin with aioli and cherry tomatoes
A simple recipe to enjoy the flavor and texture of this extraordinary fish
Pasta with porcini mushroom sauce
A simple recipe that can be easily modified to be as good for a formal dinner as for an every day meal: Always delicious and ready in 30 minutes!
Roast chicken with lemon, fresh herbs and garlic
The simplest recipe for a juicy, tender, flavorful chicken.
How to peel roasted red peppers
My friend Mayte gave me a nice tip to peel roasted peppers: introduce them while still hot in a ziplock bag and let them “sweat” for 30 minutes. The skin will come off easily after that sauna time.
Turkey roulade with piquillo peppers and black olives
Super healthy, low-calorie and beautiful dish.
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